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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Processing Method: Washed and patio dried
we start with small batches of amazing coffee and green coffee extract
where tropical conditions
The European Preparation (EP) method requires that beans are hand sorted to remove foreign materials and defective beans
These provide for a very dynamic range of flavors in what may be considered a single-origin blend
Roots Espresso (2 lb) Updated Coffee Processing Method: Washed and patioCupping Profile: Yellow apple, toffee, molasses, raisin, hazelnut, spice Espresso Profile: Toffee, molasses, chocolate, yellow apple, cashew Processing Method: Blend of Pulped Natural & Natural Region: Santo Antonio do Amparo, Minas Gerais The diversity of Brazils various micro climates is such that its possible to find an incredible array of unique flavor profiles, due both to environmental conditions and processing methods. This amazing assortment
US$ 1530.00
US$ 1271.50
US$ 6998.00